Pinoy-style Mechado Recipe

Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe

Orange Marmalade Recipe

Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe

Sinugno Recipe

Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading Sinugno Recipe

Pako Salad Recipe

 Pako Salad Recipe Pako Salad Recipe   Save Print Ingredients 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: ½ cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive Continue reading Pako Salad Recipe

Sinantol na may Hipon at Alimango Recipe

Ingredients: 4 cups santol, grated 1 thumb size ginger, finely chopped 1 pc onion, finely chopped 3 cloves garlic, finely chopped 3 tbsps bagoong 1 tbsp  salt 1 tsp  pepper 1 stalk lemon grass, pounded 4 cups coconut cream ½ kilo Continue reading Sinantol na may Hipon at Alimango Recipe

Pinais Recipe

Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Recipe

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading Syotsa Recipe

Minanok Recipe

Minanok Recipe A fan of beef, but you want tinola? Try this minanok soup and satisfy your cravings. When I first read of minanok as a recipe title, I thought of it as something made of chicken. I supposed, many Continue reading Minanok Recipe

Suam na Saging Recipe

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading Suam na Saging Recipe

Hardinera Recipe

Ingredients: 3 tbsps oil 4 tbsps butter 1 pc white onion, chopped 3 cloves garlic, chopped 1 kilo pork tenderloin, diced into cubes 1 tsp salt 1 tsp pepper 2 cups chicken broth 1 cup tomato sauce 1 cup sweet pickles, diced 1 Continue reading Hardinera Recipe

Seafood Sinigang sa Calamansi Recipe

Ingredients: 500 grams tiger shrimp 1 pc pampano, cleaned and cut 250 g squid rings 1 pc red onion, sliced 1 head garlic, minced 2 pcs tomatoes, quartered 500 ml fish broth Salt to taste 12 pcs calamansi, juiced and Continue reading Seafood Sinigang sa Calamansi Recipe

Alugbati Croquettes Recipe

Ingredients: 250 grams cheese, cut into cubes 500 grams squash, boiled and smashed 1 cup alugbati leaves, coarsely chopped 1 pc white onion, finely chopped 2 cups all-purpose flour 3 pcs egg 2 cups breadcrumbs Salt and black pepper as Continue reading Alugbati Croquettes Recipe

Calamansi Chicken Recipe

Calamansi Chicken Recipe Lemon chicken? Try this Filipino version of chicken in calamansi juice. The sauce makes the difference. Calamansi is a citrus fruit in the Philippines that is primarily used as seasoning in marinade and sauces or as a Continue reading Calamansi Chicken Recipe

Taisan Cake with Calamansi Frosting Recipe

Taisan Cake with Calamansi Frosting Recipe   Save Print Ingredients 1 loaf Taisan cake For the calamansi frosting: ½ cup butter, softened 2 tbsps calamansi juice ½ tsp vanilla extract 3 cups confectioner’s sugar (Powdered sugar) Piping bag Instructions Combine Continue reading Taisan Cake with Calamansi Frosting Recipe