Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe
Ingredients: For Laing 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube For Paksiw na Galunggong 5 Continue reading Laing with Paksiw na Galunggong Topping Recipe
Ginataang Halo – Halo Recipe Save Print Ingredients 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) Continue reading Ginataang Halo – Halo Recipe
Ginataang Alimango at hipon Recipe Save Print Ingredients 2 large alimangos (mud crabs); cut in halves ½ kilo hipon, cleaned 1 cup gata ½ cup seafood stock or water (optional) 1 thumb-size ginger, sliced 4 cloves garlic, minced 2 Continue reading Ginataang Alimango at hipon Recipe
Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves Cooking Instructions: In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from Continue reading Inangit Recipe
Ingredients: 2 cups coconut milk 250 ml water 125 grams sugar 1 25 grams ripe jackfruit (langka), shredded 1 medium Japanese yam (kamote), peeled and cubed 1 saba bananas, peeled and cubed 125 grams cooked sago 10-15 pieces glutinous rice Continue reading Ginataang Halo-halo Recipe
Ingredients: 1 kilo puso ng saging 2 coconuts, grated 2 tbsp garlic minced 2 tbsp ginger grated or sliced thinly 3-4 sili labuyo ¼ kilo shrimps or crabs lemon grass tied in a knot salt to taste Cooking Instructions: Wash Continue reading Ginatang Puso ng Saging with Crabs Recipe
Ingredients: 2 tasang giniling na mais, binabad magdamag 1 tasang gata 1 ½ kutsarang langis ng niyog 2 ulo ng sibuyas, tinadtad 1 siling pula tinadtad 4 onsa ng chorizo, giniling 1 kamatis, binalatan, inalisan ng mga buto at tinadtad Continue reading Lemper Menado Ala May (Mais) Recipe
Ingredients: 1 manok 2 niyog ginata 1 kutsarang dilaw na pulbos 3 kutsarang giniling o binayong luya 1 kutsarang dinikdik na bawang 1 kutsaritang maanghang na sili 1/2 kilong patatas 1 malaking sibuyas 2 pulang siling parasko 1/2 repolyo asin Continue reading Pisawawan A Manok Recipe
Ingredients: 12 gabi leaves 300 g fresh dilis 6 pieces green pepper, cut into strips 2/3 cup pure coconut milk diluted with 1 – 2/3 cups water 3 tbsp vinegar 1 tsp salt 1 small pieces crushed ginger Cooking Instructions: Continue reading Dilis Sinuwaan Recipe
Ingredients: 1 k. unripe jackfruit ( langka ), sliced 3 coconuts, meat grated and coconut milk extracted 2 pcs. Thump – size turmeric ginger ( layung dilaw ) 3 pcs. Green finger pepper ( siling panigang ) Salt to taste Continue reading Guinataang Langka With Turmeric Recipe
Ginataang Alimasag Recipe Save Print Ingredients 3 tbsp oil 4pcs garlic, pounded 1 thumb sized ginger, sliced and pounded 4 pcs finger chili, sliced 2 stalks lemongrass, pounded and tied 2 tbsp bagoong 3 cups coconut milk patis to Continue reading Ginataang Alimasag Recipe
Ingredients: 1 box pandan gelatin 1 1/2 teaspoons sugar 1 cup shredded coconut 1 pack all-purpose cream 1/4 cup condensed milke Cooking Instructions: Prepare gelatin according to package directions, but add sugar and pandan flavoring. Transfer to a square glass Continue reading Buko Panda Recipe
Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe