Crispy Hito with Buro Wrap in Mustasa Recipe

Crispy Hito Ingredients: 500 grams hito, deboned and coarsely chopped 2 tbsps Worcestershire sauce 1 tsp salt 1 tsp black pepper 1 tbsp Knorr seasoning 1 leek 1 cup breadcrumbs 1 egg cooking oil Cooking Instructions: Mix all ingredients in Continue reading Crispy Hito with Buro Wrap in Mustasa Recipe

Pesang Dalag with Tomato-Miso Dip Recipe

Pesang Dalag with Tomato-Miso Dip Recipe   Save Print Ingredients 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml Continue reading Pesang Dalag with Tomato-Miso Dip Recipe

Bacalao (salted cod fish) with Malunggay Pandesal Recipe

Ingredients: 800 g dried and salted cod 75 ml vegetable oil (or cooking oil of choice) 13 medium garlic cloves, peeled 1 large onion (380 g), finely chopped 400 g potatoes, boiled 100 g manzanilla green olives, pitted 120 g Continue reading Bacalao (salted cod fish) with Malunggay Pandesal Recipe

Ensaladang Sardinas at Patatas Recipe

Ingredients: 3 tasang patatas hiniwang pakudrado 1 sibuyas tinadtad 2 kutsarang tinadtad na atsara (dill pickles) 2 latang sardinas French Dressing Mayonesa 1 itlog nilagang matigas Cooking Instructions: Pagsamahin ang patatas, sibuyas at atsara. Buksan ang lata ng sarsinas at Continue reading Ensaladang Sardinas at Patatas Recipe

Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe

Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe   Save Print Ingredients 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour ½ cup cornstarch ½ cup water salt and Continue reading Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe

Sinigang sa Mangga Recipe

Ingredients: 8-10 cups water 1 large green mango, peeled and sliced thinly 2 native tomatoes, quartered 1 large onion, quartered 1 radish, peeled and sliced into rounds 1 bundle yard-long beans (sitaw), cut into 2-inch lengths 2 okra, sliced diagonally Continue reading Sinigang sa Mangga Recipe

Sinuglaw Recipe

Ingredients: 1/2 kilo grilled pork belly (inihaw na liempo ), chopped 1/2 kilo fresh tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 ¼ cup cane vinegar 1 medium-size red onion, diced 2 tablespoons ginger, julienned Continue reading Sinuglaw Recipe

Seared Tuna Recipe

Ingredients: 12 oz of tuna cut into 2 steaks Mirin rice wine( can be found in Asian section of supermarkets) 1 tbsp + 1 cup fresh squeezed lemon juice soy sauce 1 tsp minced fresh ginger 3 tbsp minced scallion Continue reading Seared Tuna Recipe

CRAB STUFFED FISH FILLET Recipe

Ingredients: 720  g  lapu-lapu  fillet 6  slices  cheese,  thinly  sliced  oil 1  cup  crabmeat 1/3  cup  fresh  milk ¼  cup  butter ¼  cup  water 2  tbsp  onion,   chopped  salt  and  pepper  to  taste ¼  cup  button  mushrooms,   finely  chopped 1 Continue reading CRAB STUFFED FISH FILLET Recipe

CATFISH ETOUFFEE Recipe

Ingredients: 1  cup  enriched   white  rice 1  cups  of water 1   tbsp  brown  roux 1  Cup  chopped  onion ½  cup  chopped  green  bell  pepper 1  tbsp  minced  garlic 2   cups  beef   broth 1   pound  tomatoes,  coarsely  chopped Continue reading CATFISH ETOUFFEE Recipe

CATFISH CREOLE Recipe

Ingredients: 1    cups water 1    cup  uncooked  long-grain   rice 1    Pound  catfish  fillets 1    Can  stewed  tomatoes,  with  liquid 2   Tbsp  dried  minced  onion 1  Tbsp  chicken  bouillon   granules ½  cup  dried  oregano ¼  tbsp  Continue reading CATFISH CREOLE Recipe

Cardillong Bangus Recipe

Ingredients: 1 medium  sized  bangus,  sliced 1  large  onion,   sliced 2  -3  tomatoes  sliced 3   Cloves  garlic,  minced 1   Tbsp  patis 1   Cup  water 1    Egg  cooking  oil Cooking Instructions: Sprinkle  a  little  salt  on  bangus  Continue reading Cardillong Bangus Recipe

Cajun Catfish With Fruit Salsa Recipe

Ingredients: 6  fillets  catfish 1   tbsp  butter,  melted 1   tbsp  Cajun  seasoning 2    medium  navel  oranges,  peeled,   sectioned  and   diced 1    Cup  diced  cantaloupe ½   cup  honeydew 2   tbsp  lime  juice Cooking Instructions:  Brush  Continue reading Cajun Catfish With Fruit Salsa Recipe