Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

    Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe   Save Print Ingredients 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

Ginataang Pilipit na Suso Recipe

Ginataang Pilipit na Suso Recipe Ginataang Pilipit na Suso Recipe   Save Print Ingredients 1 kilo susong pilipit, washed ½ kilo shredded banana blossom 4 cups fresh pure coconut milk ¼ cup bagoong alamang 3 thumb-sized ginger, sliced into slivers Continue reading Ginataang Pilipit na Suso Recipe

Adobong Tahong sa Gata Recipe

Adobong Tahong sa Gata Recipe   Save Print Ingredients 1 kilo mussels, cleaned and beard removed ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn Continue reading Adobong Tahong sa Gata Recipe

Ginataang Halo – Halo Recipe

Ginataang Halo – Halo Recipe   Save Print Ingredients 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) Continue reading Ginataang Halo – Halo Recipe