Ginataang Adobo Recipe Save Print Ingredients Marinade: 1 kilo meat (pork or chicken) 100 ml soy sauce (120 ml for a darker shade of meat) 15 ml vinegar (preferably cane, but coconut vinegar is also acceptable) 1 tbsp black Continue reading Ginataang Adobo Recipe
Original Gintaang Tambakol – Oragon (Bicol) Style Recipe There’s nothing quite like the indulgent and lipsmacking combination of creamy coconut with the fiery taste of chopped chilies that can be found in Bicolano dishes—ginataang viands, or those cooked in coconut Continue reading Original Gintaang Tambakol – Oragon (Bicol) Style Recipe
Ginataang Pechay Recipe Save Print Ingredients A big handful of bunch of pechay leaves 200 g Pork meat, cut into small strips 5 pieces green finger chili (deseeded and cut into squares, leave an extra one whole and intact) Continue reading Ginataang Pechay Recipe
A delicious tropical treat that you may even have seen your grandmother prepare when you were young, ginataang bilo-bilo is one of those merienda goodies that’s sure to bring a smile to anyone’s face. Imagine a milky, slightly syrupy coconut Continue reading Ginataang Bilo Bilo – Sticky Rice Balls in Coconut Milk Recipe
Ginataang Mais (Sweet Corn with Coconut Milk) Recipe Save Print Ingredients 1 medium can (1 cup) sweet kernel corn 1 can coconut milk ½ cup ripe langka or jackfruit strips ½ cup granulated sugar ½ cup glutinous rice or Continue reading Ginataang Mais (Sweet Corn with Coconut Milk) Recipe
Ginataang Hipon with Kalabasa and Sitaw Recipe Save Print Ingredients 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut into 3-inch lengths ½ lb large shrimps (about Continue reading Ginataang Hipon with Kalabasa and Sitaw Recipe
Ginataang Tulingan Recipe Are you a lover of coconut-based sauce? Here’s what I can recommend for you, try this Ginataang Tulingan! Tulingan is a kind of fish which is smaller than tuna. We can actually cook it in many ways Continue reading Ginataang Tulingan Recipe
Ginataang Pinipig Recipe Save Print Ingredients 2 cups coconut cream ¾ cup sugar 1 cup fresh green pinipig (pounded rice) ½ cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till Continue reading Ginataang Pinipig Recipe
Ginataan Chicken Adobo Recipe Save Print Ingredients 4½ pounds chicken leg quarters ¾ cup white vinegar ¾ cup water 1 teaspoon white sugar ¼ cup soy sauce 2 bay leaves 1 teaspoon whole black peppercorns, crushed 1 onion, chopped Continue reading Ginataan Chicken Adobo Recipe
Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe Save Print Ingredients 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe
Ginataang Langka With Turmeric Recipe Save Print Ingredients 1 k. unripe jack-fruit ( langka ), sliced 3 coconuts, meat grated and coconut milk extracted 2 pcs. Thump – size turmeric ginger ( layung dilaw ) 3 pcs. Green finger Continue reading Ginataang Langka With Turmeric Recipe
Ginataang Pilipit na Suso Recipe Ginataang Pilipit na Suso Recipe Save Print Ingredients 1 kilo susong pilipit, washed ½ kilo shredded banana blossom 4 cups fresh pure coconut milk ¼ cup bagoong alamang 3 thumb-sized ginger, sliced into slivers Continue reading Ginataang Pilipit na Suso Recipe
Adobong Tahong sa Gata Recipe Save Print Ingredients 1 kilo mussels, cleaned and beard removed ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn Continue reading Adobong Tahong sa Gata Recipe
Ginataang Halo – Halo Recipe Save Print Ingredients 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) Continue reading Ginataang Halo – Halo Recipe