Tan – Tan Noodles Recipe

Ingredients: ¼ lb soba noodles ½ cup minced scallion Sauce 2 tbsp peanut butter 2 tbsp rice vinegar 1 ½ tbsp ( soy sauce ) 1 tbsp honey 2 medium cloves garlic, chopped 2 ½ tbsp minced or grate fresh Continue reading Tan – Tan Noodles Recipe

Thai-Style Cod With Seaweed Recipe

Ingredients: 4 medium pieces dried wakame seaweed soaked in 1 cup hot water (you should have about ¾ cup seaweed after soaking and then chopping it ) 8 oz thick rice noodles 2 tbsp minced fresh ginger 3 medium cloves Continue reading Thai-Style Cod With Seaweed Recipe

Vegetarian Stir – Fry Recipe

Ingredients: 1 medium onion, cut in half and sliced medium thick 1 tbsp vegetable broth 4 medium cloves garlic, pressed 1 tbsp minced fresh ginger 1 red bell pepper , cut into ½ inch pieces 1 cup sliced fresh shitake Continue reading Vegetarian Stir – Fry Recipe

Spicy Asian Shrimp Recipe

Spice up your meal with this tasty, easy spicy Asian shrimp recipe! We, Filipinos, love shrimp! Don’t we? Well, except for those who can develop allergic reactions after eating this tasty sea creature. Spicy Asian shrimp is a nutritious dish Continue reading Spicy Asian Shrimp Recipe

Spicy Chicken In A Bowl Recipe

Ingredients: 2 boneless, skinless chicken breasts (6 oz each), cut in 2-inch pieces 4 cups chicken broth ½inch sliced fresh ginger, sliced (or ½ tsp dried ginger) 6 whole cloves 2 cinnaman sticks 5 pcs star anise ½ tsp dried Continue reading Spicy Chicken In A Bowl Recipe

Southwestern Cod Saute Recipe

Ingredients: 1 medium onion, cut in half and sliced medium thick 6 medium cloves garlic, pressed 1-2 tsp minced jalapeno pepper, seeds removed 1 tbsp chicken broth 2 cups diced zucchini ½ inch cubes 1 lb cod filets, cut into Continue reading Southwestern Cod Saute Recipe

Sauteed Chicken Breasts With Mustard And Tarragon Recipe

Ingredients: 1 medium onion cut in half and sliced medium thick 5 medium cloves garlic, pressed 2 boneless, skinless chicken breasts, cut into 1-inch pieces 3 tbsp Dijon mustard 1 tbsp = ½ cup chicken broth 2 tsp honey 1 Continue reading Sauteed Chicken Breasts With Mustard And Tarragon Recipe

Salmon With Mustard Recipe

Ingredients: 3/4 lb salmon fillet, cut in half 2 tsp lemon juice 1 tbsp Dijon mustard sea salt and black pepper to taste Cooking Instructions: Preheat broiler and place an all stainless steel skillet or cast iron pan under the Continue reading Salmon With Mustard Recipe

Salmon With Cucumber Chili Sauce Recipe

Ingredients: 11/2 lb salmon fillet, deboned and skin removed cut into 4 pieces 3 cups thinly sliced washed cucumber, do not peel 2 tsp minced jalapeno pepper, seeds and stem removed ½ cup chopped scallion 3 chopped fresh cilantro 11/2 Continue reading Salmon With Cucumber Chili Sauce Recipe

Salmon In Citrus Sauce Recipe

Ingredients: 11/2 lbs salmon fillets, skin and bones removed, cut into 4 pieces ½ medium sized onion, chopped 2 medium cloves garlic, chopped 2 tbsp + 2 tsp fresh lemon juice 11/2 cups fresh orange juice 1 tsp fennel seeds Continue reading Salmon In Citrus Sauce Recipe

Salmon And Black Beans Recipe

Ingredients: 11/2 lb salmon cut into 4 pieces, skin and bones removed 1 small sized onion, minced 1 small sized red bell pepper, diced ¼ inch thick 4 medium cloves garlic pressed 1 tbsp = ½ cup chicken or vegetable Continue reading Salmon And Black Beans Recipe

Miso Salmon Recipe

Ingredients: 1 lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustsard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of Continue reading Miso Salmon Recipe

Poached Fish With Napa Cabbage Recipe

Ingredients: 1/3 lb salmon fillet, cut half 2 tap lemon juice Sea salt and pepper to taste Salsa 1 ripe tomato, diced ½ cup green onions, minced 1 tsp ginger, minced 2 tsp fresh mint, minced 1 tsp lime juice Continue reading Poached Fish With Napa Cabbage Recipe

Peanut Shrimp Recipe

Ingredients: 2 medium garlic cloves, chopped ½ lb. medium size shrimp, peeled and deveined 2 tbsp + 1 tbsp fresh lemon juice Sea salt and pepper to taste 3 tbsp low sodium chicken or vegetable broth 2 tbsp extra virgin Continue reading Peanut Shrimp Recipe