Ah, yes. We’re all familiar with the ever-famous Puto Bumbong that conquers the streets of every Barangay in the Philippines during the Holiday season. Filipinos are known to hold and celebrate the longest Christmas celebrations in the whole world. When Continue reading How to Cook HOMEMADE Puto Bao | No. 1 Kakanin sa Quezon Province | Quezon Delicacy | SOBRANG SARAP!
5 from 1 reviews How to Cook Original Palitaw sa Latik Kakanin Recipe | Masisira ang DIET mo sa SARAP! Save Print Ingredients 2 cups coconut cream (unang piga) 1 cup coconut milk (pangalawang piga) 2 cups glutinous rice Continue reading How to Cook Original Palitaw sa Latik Kakanin Recipe | Masisira ang DIET mo sa SARAP!
I want to preface this recipe by first stating that amongst all the kakanin recipes that I did for this website, this putong bigas/puti is probably the hardest one I ever made. There are just several components in this Filipino Continue reading How to Make HOMEMADE Putong Bigas/Puti (Steamed Rice Cake)
Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted Cooking Instructions: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). Continue reading Nilupak na Balinghoy Recipe
Milk Puto Recipe For merienda, for fiestas, for family reunions or just for the sake of enjoying them – puto is undeniably one of the best kakanin there is. It is enjoyed by people of all ages, at any time Continue reading Milk Puto Recipe
Maja De Ube Recipe Ube and maja, rolled into one? Yes! Maja de Ube gets the earthy, tarty sweetness of purple yam or more commonly known and beloved as ube. Then, add to that the gelatin goodness of your maja. Continue reading Maja De Ube Recipe
Ingredients: 3 cups grated cassava 2 pcs eggs 1 & 1/2 cups white sugar 3/4 tbsp butter or margarine 1 & 1/2 cups thick coconut milk 1 (439g) can Del Monte Fresh Cut Crushed Pineapple, well drained 1/3 cup pure Continue reading Pineapple Cassava Bibingka Recipe
The Philippines is home to some of the most creative and delicious delicacies in the whole world. One of these amazing delicacies is the Puto or Filipino Rice Cake. Puto is a favorite snack or breakfast for many Filipinos, every Continue reading Kutsinta (Brown Rice Cake) Recipe
Bibingka Recipe Waiting for Christmas season to taste this wonderful kakanin? Wait no more! Learn how to make your own bibingka. Typically eaten during the Christmas season, bibingka is a Philippine rice cake that is made with rice flour and Continue reading Quick and Easy Bibingka Recipe
From the daily serving on your meal to the sweet desserts that can be made from it, indeed, rice is staple in the Philippines. Learn how to make your own kalamay-kapit in this six-step recipe. Sticky rice flour in coconut Continue reading Sweet Rice Dessert : Kalamay-Kapit (Sticky Rice Flour in Coconut Milk and Sugar)
Suman,also known as rice cake,is another variety of kakanin in the Philippines where it is also called in Visayas as budbod in their language. This type of kakanin is made from malagkit rice or from a glutinous rice cooked in Continue reading Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves)