How to Cook HOMEMADE Puto Bao | No. 1 Kakanin sa Quezon Province | Quezon Delicacy | SOBRANG SARAP!

Ah, yes. We’re all familiar with the ever-famous Puto Bumbong that conquers the streets of every Barangay in the Philippines during the Holiday season. Filipinos are known to hold and celebrate the longest Christmas celebrations in the whole world. When Continue reading How to Cook HOMEMADE Puto Bao | No. 1 Kakanin sa Quezon Province | Quezon Delicacy | SOBRANG SARAP!

How to Cook Original Palitaw sa Latik Kakanin Recipe | Masisira ang DIET mo sa SARAP!

5 from 1 reviews How to Cook Original Palitaw sa Latik Kakanin Recipe | Masisira ang DIET mo sa SARAP!   Save Print Ingredients 2 cups coconut cream (unang piga) 1 cup coconut milk (pangalawang piga) 2 cups glutinous rice Continue reading How to Cook Original Palitaw sa Latik Kakanin Recipe | Masisira ang DIET mo sa SARAP!

How to Make HOMEMADE Putong Bigas/Puti (Steamed Rice Cake)

I want to preface this recipe by first stating that amongst all the kakanin recipes that I did for this website, this putong bigas/puti is probably the hardest one I ever made. There are just several components in this Filipino Continue reading How to Make HOMEMADE Putong Bigas/Puti (Steamed Rice Cake)

Maja De Ube Recipe

Maja De Ube Recipe Ube and maja, rolled into one? Yes! Maja de Ube gets the earthy, tarty sweetness of purple yam or more commonly known and beloved as ube. Then, add to that the gelatin goodness of your maja. Continue reading Maja De Ube Recipe

Quick and Easy Bibingka Recipe

Bibingka Recipe Waiting for Christmas season to taste this wonderful kakanin? Wait no more! Learn how to make your own bibingka. Typically eaten during the Christmas season, bibingka is a Philippine rice cake that is made with rice flour and Continue reading Quick and Easy Bibingka Recipe

Sweet Rice Dessert : Kalamay-Kapit (Sticky Rice Flour in Coconut Milk and Sugar)

From the daily serving on your meal to the sweet desserts that can be made from it, indeed, rice is staple in the Philippines. Learn how to make your own kalamay-kapit in this six-step recipe. Sticky rice flour in coconut Continue reading Sweet Rice Dessert : Kalamay-Kapit (Sticky Rice Flour in Coconut Milk and Sugar)

Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves)

Suman,also known as rice cake,is another variety of kakanin in the Philippines where it is also called in Visayas as budbod in their language. This type of kakanin is made from malagkit rice or from a glutinous rice cooked in Continue reading Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves)