How to Make HOMEMADE Caramel Bread Pudding | No OVEN BAKED | Using Leftover Pandesal

Ah, bread. We Filipinos absolutely love all kinds of bread and pastries, right? Growing up, there’s always a nearby local bakery where we buy our favorite snacks or merienda. There are countless selections of bread to choose from, there’s the Continue reading How to Make HOMEMADE Caramel Bread Pudding | No OVEN BAKED | Using Leftover Pandesal