Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading Tupig Recipe
Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading Dinengdeng Recipe
Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed Continue reading Dinuguang Manok Recipe
Ingredients: 2 cups flour, sifted ½ tsp. salt ½ cup milk 1 egg cooking oil syrup for dipping Cooking Instructions: In a bowl, mix the flour and the salt Add the milk and the egg; mix well. Knead the resulting Continue reading Ohelas Recipe
Ingredients: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed. Cooking Instructions: Boil the pork cubes in Continue reading Dinakdakan Recipe
Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Inadobo Nga Paltat Recipe Save Print Ingredients 2 pcs. medium size catfish, cleaned, washed and whiskers remove 1 bundle lemon grass (tanglad) 1 onion, sliced salt to taste 1 cup vinegar (sukang iloko) 1 thumb size ginger, sliced pork Continue reading Inadobo Nga Paltat Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 1 k bell ( sweet variety ) 1 onion, sliced 2 onions, quartered ¼ cup fish bagoong ( fermented fish ) 7 pcs. Calamansi Cooking Instructions: Grill the bell pepper until it is tender. Halve and remove seeds and Continue reading Sili Ensalada Recipe
Ingredients: 1 whole chicken, cut into serving pieces 1 head garlic, minced 1 tbsp. achuete, mixed with water and color extracted 2 tbsps. Patis 2 cups chicken broth 4 tbsp. rice flour ( about ¼ cup ground rice ) Cooking Continue reading Pipian Recipe
Ingredients: 1 k kuhol ( snails ), washed and cleaned 2 bundles kangkong, leaves separated and stalks sliced into 3 – inch lengths ½ cup fish bagoong ( fermented fish ), stained to remove impurities and mixed 1 ½ cups Continue reading Bisukol Ana Balangak Recipe
Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe
Ingredients: ¼ kilo seaweed 3 tomatoes, sliced Cooking Instructions: Place the seaweed on a place and remove impurities. Place under running water to wash thoroughly. Place in the refrigerator to chill. Meanwhile, slice the tomatoes. Mix with the seaweed and Continue reading Potpotlo Salad Recipe
Ingredients: 2 tomatoes, sliced 5 pcs. Stringbeans ( sitaw), sliced into 2 – inch lengths 4 small ampalay, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish ( e. g. bangus ), broiled 2 Continue reading Inabraw Recipe