Cookies & Cream Polvoron Recipe 4 cups all purpose flour 2 cups powdered full cream milk 1 1/2 cup white sugar 1 1/8 cup butter, melted 1 cup cookies and cream (Oreo), ground japanese paper or cellophane polvoron moulder
Filipinos love their meryenda time which literally translates as an afternoon snack. It’s almost become a ritual to most Filipinos to get a meryenda during midafternoon to get that extra energy boost for work or for just a normal day. Continue reading Pan de Coco Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 500g kambing meat, cut into 2 inch pieces 3 cloves garlic, minced 2 pcs red onion, sliced 4 pcs tomatoes, diced 3 pcs labuyo, sliced 1 cup tomato sauce 2 pcs bell peppers, sliced 1/3 cup liverspread 1/3 cup Continue reading Kalderetang Kambing Recipe