Kangkong Chips Are you looking for a native and at the same time easy to provide or looks for the ingredients? This type of food may amazed you because it’s just an ordinary vegetables but surely will tempt you to Continue reading Kangkong Chips Recipe
Pochero Recipe Waiting for an occasion just to taste this classic, tomato-based pochero? Wait no more. Try this easy pochero recipe and enjoy a lovely meal. As a child, I would look forward to weddings and fiestas in our place. Continue reading Easy Pochero Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe
Do you want to try another way of cooking your pancit? Here is another type of cooking your delicious pancit,the Pancit Malabon. Pancit Malabon is a type of pancit in a Filipino style. It is a stir-fried noodle dish and Continue reading Pancit Malabon Recipe
Ingredients: 3/4 kilo lean beef, thinly sliced 5 pcs. medium size calamansi 2 large onions, sliced into rings 6 cloves garlic, crushed ground black pepper 1/4 cup soy sauce cooking oil Cooking Instructions: In a bowl marinate the thinly sliced Continue reading Bistek Tagalog Recipe
Kutsinta (some other pronounce it as kutchinta or cuchinta) is another variety of kakanin in the Philippines that has a grated coconut meat. This kind of Islam in is usually served as merienda or snacks and dessert for us,Filipinos. This Continue reading Kutsinta (Brown Rice Cake) Recipe
Tortang Giniling Recipe Tortang Giniling Recipe Save Print Ingredients 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, diced 5 cloves garlic, minced salt Continue reading Tortang Giniling Recipe
This utterly light and fluffy Pinoy bakery staple is the perfect accompaniment to the day’s first cup of coffee, or as a treat in a packed lunch. With a tender crumb and enough lift from baking powder and plenty of Continue reading Mamon Recipe
Bibingka Recipe Waiting for Christmas season to taste this wonderful kakanin? Wait no more! Learn how to make your own bibingka. Typically eaten during the Christmas season, bibingka is a Philippine rice cake that is made with rice flour and Continue reading Quick and Easy Bibingka Recipe
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green pepper, seeded and diced juice from 2 lemons (about 2 to Continue reading Fish Sisig Recipe
Cathedral Windows Recipe Cathedral Windows Recipe Save Print Ingredients 2 pc Pandan Leaves (for green gelatin) 2½ tsp Unflavored Gelatin (dissolved in 2 tbsp water, for green gelatin) 1 tbsp Sugar (for green gelatin) Green Food Color (for green Continue reading Cathedral Windows Recipe
Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe Save Print Ingredients Glutinous OR Sweet Rice Flour Rice Flour Coconut Milk Coconut Cream Anise Seed Red, Yellow, Purple Food Color Ube Powder or Purple Yam Powder (optional) IN THE PANTRY: Sugar Vegetable Continue reading Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe