Tag: Panlasang Pinoy Recipes

Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Basically, egg tart …

I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used in making tortang talong …

Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …

Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because …

Dinakdakan is a popular dish of the Ilocano cuisine that is made of grilled and boiled pig parts like the head, ears, brains, and also some innards! Yup, it’s …

Ah, yes. We’re all familiar with the ever-famous Puto Bumbong that conquers the streets of every Barangay in the Philippines during the Holiday season. Filipinos are known to hold …

We’re doing something a little different today, ingredients-wise. You’ve probably already heard of Chicken Inasal, a staple Filipino recipe found throughout the Philippines. Well, we’re going to do a …