Biko with Buco Recipe

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe

Escabeche Recipe

Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe

Bikong Leyte Recipe

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe

Kutsinta (Brown Rice Cake) Recipe

Kutsinta (some other pronounce it as kutchinta or cuchinta) is another variety of kakanin in the Philippines that has a grated coconut meat. This kind of Islam in is usually served as merienda or snacks and dessert for us,Filipinos. This Continue reading Kutsinta (Brown Rice Cake) Recipe

Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe

Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe   Save Print Ingredients Glutinous OR Sweet Rice Flour Rice Flour Coconut Milk Coconut Cream Anise Seed Red, Yellow, Purple Food Color Ube Powder or Purple Yam Powder (optional) IN THE PANTRY: Sugar Vegetable Continue reading Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe