Tag: Panlasang Pinoy
Pochero Recipe Waiting for an occasion just to taste this classic, tomato-based pochero? Wait no more. Try this easy pochero recipe and enjoy a lovely meal. As a child, …
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you …
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 …
March 1, 2015 CHEF BOY LOGRO RECIPES, coconut recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Cake Recipes Panlasang Pinoy Recipes Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup …
This utterly light and fluffy Pinoy bakery staple is the perfect accompaniment to the day’s first cup of coffee, or as a treat in a packed lunch. With a …
Bibingka Recipe Waiting for Christmas season to taste this wonderful kakanin? Wait no more! Learn how to make your own bibingka. Typically eaten during the Christmas season, bibingka is …
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green …
From the daily serving on your meal to the sweet desserts that can be made from it, indeed, rice is staple in the Philippines. Learn how to make your …
Suman,also known as rice cake,is another variety of kakanin in the Philippines where it is also called in Visayas as budbod in their language. This type of kakanin is …
Want those purple yam jam on your halo-halo? You can actually do it yourself in this easy cooking instructions. Halayang ube is commonly used as dessert in feasts and …