Tag: Panlasang Pinoy
Who doesn’t love sweets? Filipino cuisine is famous for its rich flavors and sweetness is often at the forefront of most Filipino dishes. So it shouldn’t be a surprise …
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched …
Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 …
Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut …
Minanok Recipe Do you prefer beef over chicken but want the taste of tinola? No problem! Try this minanok soup recipe to satisfy your cravings. Minanok is a Filipino …
Ingredients: 3 tbsps oil 4 tbsps butter 1 pc white onion, chopped 3 cloves garlic, chopped 1 kilo pork tenderloin, diced into cubes 1 tsp salt 1 tsp pepper 2 cups chicken …
Calamansi Chicken Recipe Want to try at recreating the popular lemon chicken and orange chicken into its version of a Filipino recipe? Then try this chicken calamansi recipe to …
Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its more popular counterpart sinigang …
Lumpiang togue Recipe
Braised Pork Belly Humba Recipe Thinking of what to cook for dinner? Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to …
Want a unique coconutty flavour on your dish, but not a fan of ginataan? Well, try this lumpiang ubod recipe here. Lumpiang sariwa is a Filipino version of spring …
All of us wanted to intake what’s good and helpful to our body,now try this healthy “Iced Tea”…the “Tanglad Iced Tea“. Don’t you know that “Tanglad”,also known as “Lemongrass”,has …