Palitaw Recipe

Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe

Humba Pampango Recipe

Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe

Guisadong Gulay Recipe

Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe

Ensaladang Kuwalo Recipe

Ingredients: ½ tsp. garlic, chopped 5 tbsps. coconut cream (first extract) 4pcs. Eggplants, roasted 1 calamansi, juice only Sliced Salt to taste Pepper to taste Cooking Instructions: Mix the garlic with coconut cream and add to the cooked eggplant. Toss Continue reading Ensaladang Kuwalo Recipe

Dinuguang Manok Recipe

Ingredients:   1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed Continue reading Dinuguang Manok Recipe

Cuchinta Tahada Recipe

Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit  and Continue reading Cuchinta Tahada Recipe

Camaru Recipe

Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe

Bibingkang Kanin Recipe

Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe

Apple Cinnamon Brulee Recipe

Ingredients: 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Cooking Instructions: Peel and core apples. Cut into bite sized chunks. Continue reading Apple Cinnamon Brulee Recipe

Bone In Jamon Recipe

Ingredients: 2 kilos pork leg, bone in 4 tbsp white sugar 1½ tbsp salt 1 cup of gin 3 cups pineapple juice Glaze: 1 cup Pineapple Juice 1 cup brown Sugar 2 tbsp mustard Cooking Instructions: Boil pork in Pineapple Continue reading Bone In Jamon Recipe

King Fish (Tanigue) In Mayonnaise Recipe

Ingredients: 1 whole tanigue, about 3-4kilo salt, to rub all over the fish 2 pcs lemon, sliced 1 cup red onion, minced 1 cup minced red bell pepper 4 hard-boiled eggs, sliced 1 cup minced carrot 2 cups mayonnaise 1/2 Continue reading King Fish (Tanigue) In Mayonnaise Recipe

Hot White Chocolate With Cinnamon Recipe

Ingredients: 2 cups whole milk 4 oz white chocolate, chopped ½ tsp vanilla extract Pinch ground cinnamon Whipped cream, for garnish White chocolate curls, for garnish Cooking Instructions: In a small saucepan, heat milk over low heat. Whisk in white Continue reading Hot White Chocolate With Cinnamon Recipe

Chicken Pastel Recipe

Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, Continue reading Chicken Pastel Recipe