Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
5 from 1 reviews How to Make Pastillas (Using Bearbrand) Save Print Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well Continue reading How to Make Pastillas (Using Bearbrand)
No Bake Oreo Dessert Recipe Video: 5 from 1 reviews How to Make No Bake Oreo Dessert Save Print Ingredients 2 packs (250ml) all-purpose cream 6 tbsp condensed milk 2 packs (137g) Oreo cookies, split into two crushed Oreo Continue reading How to Make No Bake Oreo Dessert
Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Ingredients: 2 cans sardines in tomato sauce (425g each) 1 Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
How to Make Mango Sago Gulaman Dessert Save Print Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 Continue reading How to Make Mango Sago Gulaman Dessert
How to Make Banana Puto Save Print Ingredients 2 ripe bananas 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract ½ cup white sugar ½ cup brown sugar 1 tsp baking Continue reading How to Make Banana Puto
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 Continue reading How to cook MILO Choco Puto Cheese
How to Cook Tortang Okra (Lady’s Finger) Save Print Ingredients 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Instructions Wash Continue reading How to Cook Tortang Okra (Lady’s Finger)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Homemade Cookies and Cream Ice Cream Save Print Ingredients 2 packs (250ml) Alaska Créma 1 pack (250ml) Nestle all purpose cream 1 can (380g) condensed milk 1 pack Oreo cookies roll, crushed Instructions In a big bowl/container, put the Continue reading Homemade Cookies and Cream Ice Cream
How to Separate Egg Yolk from Egg White Save Print Ingredients Eggs 2 bowls Instructions Crack the egg Tap the egg on a hard surface, to crack open its shell. Let the yolk settle in one half of the Continue reading How to Separate Egg Yolk from Egg White
How to Make Chili Garlic Oil Save Print Ingredients 2 pcs whole garlic, minced 5 pcs chili pepper, minced cooking oil Instructions In a preheated pan, put about 1 cup of cooking oil. Add the minced garlic and chili Continue reading How to Make Chili Garlic Oil
How to Make Milo Pastillas Save Print Ingredients ⅓ cup condensed milk (adjust as needed) 1 cup Milo powder ¼ cup powdered milk ¼ tsp instant coffee powder ½ cup Milo powder, for coating Instructions In a mixing bowl, Continue reading How to Make Milo Pastillas