Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Canned sardines are common in the Philippines. They are cheap. Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
You may be familiar with sago gulaman already. It is the common drink you can found everywhere in the Philippines. It is originally made of brown sugar (which gives the overall sweet taste), sago or tapioca pearls, and gulaman or Continue reading How to Make Mango Sago Gulaman Dessert
Our culture is very rich in traditional food or kakanin. One of which is puto, a form of steamed rice cake that originated in the country. You may have been very familiar with this. You have surely tried eating puto Continue reading How to Make Banana Puto
Milo is a known chocolate drink brand in the country; it consists of chocolate and malt powder. It is marketed as an energy drink because of its high calorie content from carbohydrates. This carbohydrate is used by the body as Continue reading How to cook MILO Choco Puto Cheese
Torta is one simple yet messy dish. It is commonly used in cooking eggplant. This dish is easy to make but the process will let you mess your kitchen area? Why? You have to grill the eggplants and peel that Continue reading How to Cook Tortang Okra (Lady’s Finger)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Homemade Cookies and Cream Ice Cream Save Print Ingredients 2 packs (250ml) Alaska Créma 1 pack (250ml) Nestle all purpose cream 1 can (380g) condensed milk 1 pack Oreo cookies roll, crushed Instructions In a big bowl/container, put the Continue reading Homemade Cookies and Cream Ice Cream
How to Separate Egg Yolk from Egg White Save Print Ingredients Eggs 2 bowls Instructions Crack the egg Tap the egg on a hard surface, to crack open its shell. Let the yolk settle in one half of the Continue reading How to Separate Egg Yolk from Egg White
How to Make Chili Garlic Oil Save Print Ingredients 2 pcs whole garlic, minced 5 pcs chili pepper, minced cooking oil Instructions In a preheated pan, put about 1 cup of cooking oil. Add the minced garlic and chili Continue reading How to Make Chili Garlic Oil
How to Make Milo Pastillas Save Print Ingredients ⅓ cup condensed milk (adjust as needed) 1 cup Milo powder ¼ cup powdered milk ¼ tsp instant coffee powder ½ cup Milo powder, for coating Instructions In a mixing bowl, Continue reading How to Make Milo Pastillas
How to Make Melon, Pineapple & Apple Juice Save Print Ingredients ¼ part of melon ¼ part of pineapple 1 pc green apple Instructions Peel off the skin of pineapple then get ¼ part. Slice into small pieces. Get Continue reading How to Make Melon, Pineapple & Apple Juice
How to Make Special Turon Save Print Ingredients Spring roll (lumpia) wrapper Ripe plantains (saba), sliced into half Brown sugar Sweetened jackfruit (langka) Cooking oil, for deep frying Instructions Preparation of the sweetened jackfruit: In a saucepan, boil 1½ Continue reading How to Make Special Turon
How to Make Mango Cooler Save Print Ingredients 1 pc apple 1 pc mango 1 pc cucumber ice cubes Instructions Wash the fruits with clean water before using them. Slice all fruits to small pieces. Peel the mango. Retain Continue reading How to Make Mango Cooler