Enkiwar (Rice Cake with Coconut Milk) Recipe Save Print Ingredients 1 and ½ cup malagkit (glutinous rice) water for soaking the rice 3 cups coconut milk 1 teaspoon salt ¼ kilo sugar Bilao lined with banana leaves Instructions In Continue reading Enkiwar (Rice Cake with Coconut Milk) Recipe
Puto (Steamed Rice Cake) Recipe Puto (Steamed Rice Cake) Recipe Save Print Ingredients 1 cup rice 1 cup water 1 tablespoon cooked rice ½ cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small Continue reading Puto (Steamed Rice Cake) Recipe
Kutsinta (some other pronounce it as kutchinta or cuchinta) is another variety of kakanin in the Philippines that has a grated coconut meat. This kind of Islam in is usually served as merienda or snacks and dessert for us,Filipinos. This Continue reading Kutsinta (Brown Rice Cake) Recipe
Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe Save Print Ingredients Glutinous OR Sweet Rice Flour Rice Flour Coconut Milk Coconut Cream Anise Seed Red, Yellow, Purple Food Color Ube Powder or Purple Yam Powder (optional) IN THE PANTRY: Sugar Vegetable Continue reading Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe
Filipino Sweet Rice Dessert : Kalamay with Arnibal (Sticky Rice Cake in Simple Sugar Syrup) Save Print Ingredients LIPINO SWEET RICE DESSERT SHOPPING LIST: Glutinous Rice Flour Coconut Milk Anise Seed IN THE PANTRY: Sugar Jackfruit or Langka(optional) Ingredients: Continue reading Filipino Sweet Rice Dessert : Kalamay with Arnibal (Sticky Rice Cake in Simple Sugar Syrup)
Moron is made of rice flour mixed with chocolate paste or locally called as Tableya, peanuts and brown or organic sugar. This Filipino dessert is famous during fiestas, Christmas, and New Year. Suman Moron (Sweet Choco Filled Rice Cake) Recipe Continue reading Suman Moron (Sweet Choco Filled Rice Cake) Recipe