Subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. The simplicity in cooking this meal does not rob it of its palatability – vinegar, spices and mainly fish Continue reading Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 tablespoons soy sauce 2 tablespoons granulated white sugar 1½ cups cooking Continue reading Tuna and Tofu (tokwa) – Recipe
Fish Lumpia Recipe Fish Lumpia Recipe Save Print Ingredients 1 kilo galunggong or any firm flesh fish ½ head garlic, crushed ½ head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 Continue reading Fish Lumpia Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Easy Tom Yum Soup Recipe Save Print Ingredients 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste Continue reading Easy Tom Yum Soup Recipe
Sweet and Sour Fish Recipe Sweet and Sour Fish Recipe Save Print Ingredients 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks Continue reading Sweet and Sour Fish Recipe
Fish Tinola Recipe Fish Tinola Recipe Save Print Ingredients 4 oz. Salmon fillet 1 medium Chayote, peeled and wedged 1 medium onion, sliced 2 pieces Finger chili 2 cups Malunggay leaves 1 tablespoon ginger, sliced into thin strips 2 Continue reading Fish Tinola Recipe
Ingredients: 1 large salmon filet salt and pepper ½ cup of BBQ sauce Cooking Instructions: Place the salmon skin side down in the middle of a foil lined pan Sprinkle your salmon with salt and pepper then pour on your Continue reading 3 Ingredient BBQ Baked Salmon Recipe
Ingredients: 2 cups dried anchovies (dilis) 2 tablespoons banana ketchup 2 teaspoons hot chili sauce 1/2 cup brown sugar 2 cups cooking oil Cooking Instructions: Heat a cooking pot and pour-in cooking oil. When the oil becomes hot, deep-fry the Continue reading Spicy Dilis (Anchovies) Recipe
Ingredients: 1 1/2 pounds of salmon, cubed 3/4 teaspoon turmeric 1/2 teaspoon red cayenne pepper (more or less to taste) 1 teaspoon salt plus 1/2 teaspoon extra 2 to 3 tablespoons fresh lime juice 2 tablespoons oil 1 teaspoon black Continue reading Fish Curry With Mustard And Curry Leaves Recipe
Tilapia, a firm and white-fleshed fish, is gaining rapid popularity in trendier restaurants for its versatility and deliciousness—not to mention its relative affordability in comparison to similar-tasting fish. This household favourite gets a refreshing but familiar twist through the classic Continue reading Asian Style Tilapia Recipe
Shrimp Lumpia Recipe Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each Continue reading Shrimp Lumpia Recipe
Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each piece for a Continue reading Breaded Tahong Estofado Recipe
Slightly chewy but tender squid is always a pleasure to have on the plate, and this recipe is certainly no exception—imagine this mollusk sliced in pale rings and carefully cooked in a mouthwatering sauce of soy sauce, brown sugar and Continue reading Sweet and Spicy Squid Recipe