Filipinos are crazy about seafood, am I right? Well, we shouldn’t be surprised because after all, our entire archipelago is surrounded by sea waters that […]
Read moreTag: Seafood Recipes
How to Cook Filipino Style Seafood Paella
Lately, Filipino Cuisine is gaining more and more popularity across the globe because of its full-packed flavorful dishes. Even people from other countries are falling […]
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Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Paksiw na Tulingan is a must-try Filipino dish, boasting the flavor of the sea. It’s a traditional Filipino dish made of Tulingan, which translates to […]
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Fish Lumpia Recipe
Fish Lumpia Recipe
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Fish Tinola Recipe
Fish Tinola Recipe
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3 Ingredient BBQ Baked Salmon Recipe
Ingredients: 1 large salmon filet salt and pepper ½ cup of BBQ sauce Cooking Instructions: Place the salmon skin side down in the middle of […]
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Shrimp Lumpia Recipe
Talk about an impressive-looking dish. Out of all the Filipino dishes, lumpia is probably the one that most Filipinos always have a ready stock of […]
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Gintaang Tambakol – Bicolano style Recipe
Ingredients: 1 whole regular sized Tambakol (about 1kg) or half of a big size Tuna 1 1/2 cup coconut milk 3 cloves garlic, finely chopped […]
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Lime Garlic Shrimp Recipe
Ingredients: 3 limes, divided 2 garlic cloves, crushed or finely minced 2 teaspoons dry sherry 2 tablespoons olive oil 1 pound raw shrimp, deveined and […]
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Garlic Shrimp Spaghetti Recipe
Ingredients: 12 oz (340 g) spaghetti ¼ cup (60 mL) extra-virgin olive oil 2 cloves of garlic, thinly sliced ¼ tsp (1 mL) hot pepper […]
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Ginataang Tulingan Recipe
Ginataang Tulingan Recipe Ginataang Tulingan is probably one of my favorite dishes to order at karenderyas. There’s just something about this Filipino dish and its […]
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Ukoy Recipe
You may wonder what is an Ukoy? Sounds awful but tastes good! Ukoy is a Filipino version of shrimp fritters. Wherein small shrimps are mixed […]
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