Ingredients: 1 cup grated corn tbsps, chopped onion 1 tps minced garlic 4 cups chicken broth ½ tsp. salt ¼ tsp. pepper 1 tsp. all purpose flour 1 cup milk 1 cup chicken meat, cooked the chopped 2 tbsps. butter Continue reading Suam Na Mais Recipe
Ingredients: Soup Stock 2 liters water ½ chicken, cleaned Bone of 1 ham Onion, bay leaf, celery, and whole peppercorn 3 chicken gizzards 4 cups water Cooking Instructions: Place the chicken, ham bone, and the rest of the ingredients in Continue reading Calandracas Recipe
Ingredients: 4 na tasang pinaglagaan ng buto ng manok 1/2 tasang laman ng manok 8 kabuti 1/3 tasang hamon 1 kutsaritang asin 1 kutsaritang betsin Cooking Instructions: Ang isang kurot na paminta ay ibabad sa kumukulong tubig sa loob ng Continue reading Manok, Hamon at Sopas Kabuti Recipe
Ingredients: 4 na puti ng itlog 1 tasang lutong laman ng manok (hinimay) 4 na tasang sabaw ng manok 1 tasang cauliflower (hugasan at hiniwa) 2 kutsarang alak-bigas 2 kutsaritang toyo 1/4 kutsaritang paminta 1 kutsaritang gawgaw-mais 1/2 tasang hamon Continue reading Belbet Sopas Manok Recipe
Ingredients: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas Continue reading Manok na may Sotanghon Recipe
Ingredients: 1 pack molo (or siomai/wonton) wrappers Filling: ½ lb ground pork ½ lb shrimps, chopped 1 small singkamas, chopped finely 1 small carrot, chopped finely ½ tsp ground pepper 1 tsp ground pepper 1 tsp salt 1 egg Broth: Continue reading Pancit Molo Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading Suam Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe
Ingredients: 2 cans corned beef 1 can corn kernels 1 pack sampaloc powder or instand sinigang mix 1 bunch kangkong leaves, cleaned 1 pc radish 1 bunch string beans 3 pcs finger chili 250 grams gabi 2 medium size tomatoes, Continue reading Corned Beef Sinigang Recipe
Ingredients: ½ k. fresh mushrooms 2 cups medium-size shrimps, shelled ½ tsp. ground pepper ½ tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped Cooking oil Cooking Instructions: Heat oil Continue reading Sabaw Sa Kabute Recipe
Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe
Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Ingredients: 1 pata na may laman 5 talong 2 puso ng saging na pag-apating bahagi bawat puso 1 tasang suka 4 na basong tubig 6 na butil na bawang Cooking Instructions: Ilaga sa tubig at sa suka ang pata hanggang Continue reading Pata na may halong gulay Recipe
Japanese Ramen Recipe Japanese Ramen Recipe Save Print Ingredients 300g fresh ramen noodles 250g pork belly, sliced 1½” thick ½ inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil Continue reading Japanese Ramen Recipe