Tag: Southern Luzon Recipes
Bulacan – Style Leche Flan Recipe Ever tried going to a Philippine barrio fiesta celebration? Surely, you did not leave without trying a taste of that classic creamy custard …
I can still remember the taste of the Pininyahang Manok that my fiance had prepared for us during his vacation in our hometown. I can say that it was …
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and …
Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 …
Ingredients: 12 pcs. Bananas ( saba variety ) 1 cup brown sugar 1 bar butter ( optional ) 1 cup pinipig ( Philippine rice cereal ) 1 can evaporated …
Ingredients: ½ k. beef, sliced into ½ – inch thick slices 3 pcs. Onions ¾ cup soy sauces 2 pcs. Calamansi, juice only Cooking oil Cooking Instructions: Marinate the …
Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, …
Ingredients: ½ tsp. garlic, chopped 5 tbsps. coconut cream (first extract) 4pcs. Eggplants, roasted 1 calamansi, juice only Sliced Salt to taste Pepper to taste Cooking Instructions: Mix the …
Ingredients: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup …