Bulacan – Style Leche Flan Recipe Ever tried going to a Philippine barrio fiesta celebration? Surely, you did not leave without trying a taste of that classic creamy custard dish with caramelized sugar on top. Oh, that heavenly scent and Continue reading How to Make Leche Flan Recipe
Ingredients: 1 k. pork 1 cup tomato sauce 1 head garlic, minced 1 small onion, sliced 1 can pork and beans, store-bought 2 tbsp. cooking oil 2 tbsp. patis 3 pcs. bananas (saba variety) 2 pcs. eggplants, sliced ¼ k. Continue reading Pocherong Guisado Recipe
I can still remember the taste of the Pininyahang Manok that my fiance had prepared for us during his vacation in our hometown. I can say that it was one of the best. It’s not because he’s my fiance but Continue reading Pininyahang Manok Recipe
Ingredients: 1 medium size maliputo fish ( a fish native to taal lake in batangas ) 1 tbsp. salt 1 tsp. sesame oil 1 tsp soy sauce tbs. lambanog ( coconut wine ) 1 thumb size ginger spring onions Cooking Continue reading Steamed Maliputo Recipe
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay Continue reading Pinais Na Tulingan Recipe
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place the shrimps Continue reading Nilasing Na Hipon Recipe
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish Continue reading Binagoongang Baboy Recipe
Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water ¼ tsp. pepper ¼ cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp. salt 1 tbsp. patis ( fish Continue reading Chicken With Coconut Cream And Papaya Recipe
Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading Tawilis Recipe
Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe
Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder Cooking Instructions: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter Continue reading Puto Seco Recipe
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. Rock salt 1red bell pepper, julienned 1 carrot, julienned 1 thumb – size ginger, julienned Cooking Instructions: To prepare the pickling solution: Boil Continue reading Pickled Balut Recipe
Ingredients: 1 k. pork intestines, boiled then sliced into strips 1 k. labanos(white radish), sliced 3 big onions, sliced 3 tbsps. Patis(fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. Sugar Cooking oil Cooking Instructions: Heat oil Continue reading Kilawing Laguna Recipe
Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe