Bulacan – Style Leche Flan Recipe Ever tried going to a Philippine barrio fiesta celebration? Surely, you did not leave without trying a taste of that classic creamy custard dish with caramelized sugar on top. Oh, that heavenly scent and Continue reading How to Make Leche Flan Recipe
I can still remember the taste of the Pininyahang Manok that my fiance had prepared for us during his vacation in our hometown. I can say that it was one of the best. It’s not because he’s my fiance but Continue reading Pininyahang Manok Recipe
Ingredients: ½ k. beef, sliced into ½ – inch thick slices 3 pcs. Onions ¾ cup soy sauces 2 pcs. Calamansi, juice only Cooking oil Cooking Instructions: Marinate the beef in soy sauce and calamansi for at least 15 minutes( Continue reading Bistek Tagalog Recipe
Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe
Ingredients: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper Cooking Continue reading Bulalo Recipe