Meatless Cordon Bleu Recipe Save Print Ingredients ¼ k veggie ham, veggie salami or vegemeat (cut in strips, 2 in.long), stir-fried ½ c carrots (2 in.long strips) ½ c red or green pepper (2 in. long strips) ½ c Continue reading Meatless Cordon Bleu Recipe
Lumpiang Kamote Recipe Lumpiang Kamote Recipe Save Print Ingredients kamote/camote or sweet potatoes, peeled and sliced into strips brown sugar cooking oil lumpia wrappers water Instructions Separate each lumpia wrapper. Set aside. Pour brown sugar on a shallow bowl. Continue reading Lumpiang Kamote Recipe
INGREDIENTS: 1 small green papaya (sliced) 1 c thick coconut milk 1 c thin coconut milk 2 Tbsp leeks or spring onions (use garlic/onion if preferred) salt, seasoning, chilis Cooking Instructions: Saute leeks or spring onions in 2 Tbsp thick Continue reading Ginataang Papaya Recipe
Kangkong Chips Are you looking for a native and at the same time easy to provide or looks for the ingredients? This type of food may amazed you because it’s just an ordinary vegetables but surely will tempt you to Continue reading Kangkong Chips Recipe
Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp) Recipe Save Print Ingredients 1 lb pork sliced 2 tbsps vegetable oil 3 cloves garlic minced 1 piece onion chopped 2 pieces tomatoes chopped ½ piece squash cubed 2 cups okra Continue reading Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp) Recipe
Full of fresh vegetables and cooked to include a light but hearty broth, bulanglang is a close cousin of the beloved Filipino dish pinakbet, and is a perfect viand to prepare for those who are looking to serve something more Continue reading Bulanglang Recipe
Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe
Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe
Pako Salad Recipe Pako Salad Recipe Save Print Ingredients 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: ½ cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive Continue reading Pako Salad Recipe
Ingredients: 250 grams cheese, cut into cubes 500 grams squash, boiled and smashed 1 cup alugbati leaves, coarsely chopped 1 pc white onion, finely chopped 2 cups all-purpose flour 3 pcs egg 2 cups breadcrumbs Salt and black pepper as Continue reading Alugbati Croquettes Recipe
Alugbati Salad Recipe In addition to pako salad, this one is my other favorite traditional salad. I had my first alugbati dish when I was in Palawan. I was housed in an orphanage where they teach children how to plant Continue reading Alugbati Salad Recipe
Lumpiang togue Recipe Lumpiang togue Recipe Save Print Ingredients 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly Continue reading Lumpiang togue Recipe
Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading Chopsuey Recipe