Stir-fried Shrimp with Cashew Nuts Recipe

Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe

Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe

Veggie Kare-kare with Fried Tofu Recipe

Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe

Pako Salad Recipe

 Pako Salad Recipe Pako Salad Recipe   Save Print Ingredients 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: ½ cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive Continue reading Pako Salad Recipe

Alugbati Croquettes Recipe

Ingredients: 250 grams cheese, cut into cubes 500 grams squash, boiled and smashed 1 cup alugbati leaves, coarsely chopped 1 pc white onion, finely chopped 2 cups all-purpose flour 3 pcs egg 2 cups breadcrumbs Salt and black pepper as Continue reading Alugbati Croquettes Recipe

Alugbati Salad Recipe

Alugbati Salad Recipe In addition to pako salad, this one is my other favorite traditional salad. I had my first alugbati dish when I was in Palawan. I was housed in an orphanage where they teach children how to plant Continue reading Alugbati Salad Recipe

Lumpiang togue Recipe

 Lumpiang togue Recipe Lumpiang togue Recipe   Save Print Ingredients 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly Continue reading Lumpiang togue Recipe

Chopsuey Recipe

Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading Chopsuey Recipe