Ingredients: 1 k. glutinous rice ( malakit) 3 cups refined white sugar 2 tbsp. salt 1 thumbs size ginger, extracted juiced only 12 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming Continue reading Budbud Hinambid Recipe
Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe
Ingredients: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups puso ng saging ( banana blossom ), shredded 4 cups malunggay leaves ( mustard tree leaves Continue reading Kinamunggayang Manok Recipe
Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe
Want a unique coconutty flavour on your dish, but not a fan of ginataan? Well, try this lumpiang ubod recipe here. Lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different Continue reading Lumpiang Ubod Recipe
Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe
Langka Ensalada Recipe Many of us may be familiar with jackfruit or langka only when eaten ripe. This fruit is the largest tree-borne fruit, which can weigh about 55 kg each. With its aroma, this fruit is difficult to miss. Continue reading Langka Ensalada Recipe
Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe
Ingredients: 1k. goto (ox tripe), cleaned, washed and sliced into strips 2 tbsps. Cooking oil 1cup cooked chickpeas (garbanzos) 4 pcs. chorizo de bilbao, sliced 1 thumb-size ginger, crushed 1 head garlic, minced 1 small onion, chopped 1 large potato, Continue reading Tripe with Chickpeas Recipe
Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at home and also for a party since it’s easy to cook Continue reading Panara Recipe
Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading Paklay Recipe
Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading Ohong Guisado Recipe
Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves only 8 pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading Lawot-lawot Version 1 Recipe
Clam Soup Recipe Save Print Ingredients 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Continue reading Clam Soup Recipe