Lumpiang Ubod Recipe

Want a unique coconutty flavour on your dish, but not a fan of ginataan? Well, try this lumpiang ubod recipe here. Lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different Continue reading Lumpiang Ubod Recipe

Chicken Curry with Mango Chutney Recipe

Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe

Langka Ensalada Recipe

Langka Ensalada Recipe Many of us may be familiar with jackfruit or langka only when eaten ripe. This fruit is the largest tree-borne fruit, which can weigh about 55 kg each. With its aroma, this fruit is difficult to miss. Continue reading Langka Ensalada Recipe

Kinilaw Na Guso Recipe

Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size  ginger sliced 2 tbsps. Patis (fish sauce) 1  green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe

Tripe with Chickpeas Recipe

Ingredients: 1k. goto (ox tripe), cleaned, washed and sliced into strips 2 tbsps. Cooking oil 1cup cooked chickpeas (garbanzos) 4 pcs. chorizo de bilbao, sliced 1 thumb-size ginger, crushed 1 head  garlic, minced 1 small onion, chopped 1 large potato, Continue reading Tripe with Chickpeas Recipe

Panara Recipe

Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at home and also for a party since it’s easy to cook Continue reading Panara Recipe

Paklay Recipe

Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading Paklay Recipe

Ohong Guisado Recipe

Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading Ohong Guisado Recipe

Lawot-lawot Version 1 Recipe

Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves  only 8  pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading Lawot-lawot Version 1 Recipe

Clam Soup Recipe

Clam Soup Recipe   Save Print Ingredients 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Continue reading Clam Soup Recipe