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Tamarind Tea Recipe

Ingredients:

  • 5 pcs fresh sampaloc, boiled and squeezed
  • 3 cups hot water
  • 3 tbsp brown sugar
  • 2 tbsp lime juice

Cooking Instructions:

  1. In a pot, boil water and add brown sugar until dissolved.
  2. Then pour tamarind juice and add lime juice last. Serve.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More