- ¼ lb soba noodles
- ½ cup minced scallion
- 2 tbsp peanut butter
- 2 tbsp rice vinegar
- 1 ½ tbsp ( soy sauce )
- 1 tbsp honey
- 2 medium cloves garlic, chopped
- 2 ½ tbsp minced or grate fresh ginger
- 2 tbsp water
- Pinch of cayenne to taste
- Salt and white pepper to taste
- Bring lightly salted water to a boil and cook soba noodles according to package instructions.
- While water
- Is coming to a boil, blend sauce ingredients together in a blender and minced scallion.
- Drain noodles, and toss with sauce and scallion.
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