Tan – Tan Noodles Recipe


  • ¼ lb soba noodles
  • ½ cup minced scallion
  • Sauce
  • 2 tbsp peanut butter
  • 2 tbsp rice vinegar
  • 1 ½ tbsp ( soy sauce )
  • 1 tbsp honey
  • 2 medium cloves garlic, chopped
  • 2 ½ tbsp minced or grate fresh ginger
  • 2 tbsp water
  • Pinch of cayenne to taste
  • Salt and white pepper to taste

Cooking Instructions:

  1. Bring lightly salted water to a boil and cook soba noodles according to package instructions.
  2. While water
  3. Is coming to a boil, blend sauce ingredients together in a blender and minced scallion.
  4. Drain noodles, and toss with sauce and scallion.

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