Tawilis Recipe


  • 1 k. tawilis( fresh water sardines )
  • Cooking oil for frying
  • Salt to taste

For the sauce: Mix

  • Vinegar
  • 1 small onion, chopped
  • Bird’s eye chili ( siling labuyo )

Cooking Instructions:

  1. Wash the tawilis in running water to remove dirt and other impurities.
  2. Rub the fish with salt.
  3. Heat oil in a pan and fry the tawilis until crisp.
  4. Serve the sauce.
  5. Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.

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