Tempura Recipe


  • ½ kilo prawns

For batter

  • 1 egg
  • ½ cup water
  • 11/4 cup all purpose flour
  • ½ tsp. baking powder salt to taste
  • For sauce
  • 1 cup fish or shrimp broth
  • ½ cup soy sauce
  • ¼ Cup ribe wine
  • 2 tsp. sugar
  • 4 cloves minced garlic
  • ½ cup grated radish(labanos)

Cooking Instructions:

  1. Unshell prawns but leave tail intact. Devein prawns.
  2. Make a short horizontal  cut on inner side of prawns to prevent it from curling when cooked
  3. Season with salt and calamansi juice. Set aside’
  4. Heat egg. Add water, then beat again.
  5. Add all other ingredients. Mix well until smooth.
  6.  Dip each prawns  in batter.
  7.  Drop one by one in deep hot oil. Fry until golden brown.
  8.  Serve with sauce. To make sauce; Mix ingredients. Cook over low heat for 4 minutes. Cool before serving.




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