- 3 pcs. white fish, cleaned
- 2 cm pc fresh turmeric
- 4 pcs. cloves garlic
- 1 stalk lemon grass
- 2 cups grated coconut
- 4 pcs. red chilis
- ½ cup tamarind juice
- GOLDEN FIESTA COOKING OIL, for deep frying
- Banana leaves for wrapping fish
- Marinate fish with salt and turmeric powder.
- Grind chilies, lemon grass and turmeric until fine. Also grind some of coconut.
- Slice thinly shallots and garlic. Mix with coconut and spice mixture.
- Add in tamarind juice, pepper and salt to taste.
- Place coconut filling into opening of fish.
- Wrap fish with banana leaf and tie with piece of thread to prevent filling from bursting out.
- Fry fish with GOLDEN FIESTA COOKING OIL until slightly brown and turn over. Fry until fish is cooked.
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