Tikoy Lumpia With Chocolate Dip Recipe

Tikoy Lumpia With Chocolate Dip Recipe


  • 1 plain tikoy cut into finger thick strips
  • 5-6 pc lumpia wrapper
  • slurry for securing wrapper
  • oil for deep frying
  • mandarin oranges for garnish
  • Wrap tikoy with lumpia wrapper and deep fry. Set aside.
  • Chocolate dip:
  • 100 g tablea chocolate unsweetened
  • 1/2 cup water
  • 2 tablespoon water
  • 1 tablespoon butter


  • Place everything in a pot and stir. Serve with tikoy and mandarin oranges on the side.


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