Ingredients:

• 2/3 cup chopped seeded cucumber
• 1/2 cup chopped radishes
• 1 tablespoon tarragon vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/8 teaspoon sugar
• 1/8 teaspoon paprika
• 4 (6 ounce) tilapia fillets
• 1 tablespoon butter

Cooking Instructions:

1. In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets.
2. In a large nonstick skillet coated with nonstick cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork.
3. Serve with cucumber relish.