Tinolang Manok with Itag Recipe By admin On July 28, 2013November 8, 2014 In CHEF BOY LOGRO RECIPES, Chicken Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged CHEF BOY LOGRO RECIPES, Chicken Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 whole native/culled chicken cut into serving pieces150g itag1 whole medium size green papaya, quartered2 thumb size ginger, sliced2 pcs red onion, quartered5 cloves minced Garlic1 1/2 cups malunggay leaves3 pcs finger chili1 tsp. whole Pepper corn2 tbsp. Canola oilPatis to taste1 liter waterCooking Instructions:In a pot, saute itag, ginger, garlic and onion in oil.Add in the chicken and season with peppercorn and patis. Cover and let the chicken extract its oil.Add water and let it boil until cooked.Add green papaya, finger chili and simmer, lastly add the malunggay leaves and turn off the heat. Serve.