Tofu Sisig Recipes

5 from 1 reviews
Tofu Sisig Recipes
  • 6 pcs Tokwa/ Tofu (dice)
  • 1 pc white onion ( dice)
  • 3 cloves garlic (chopped)
  • ¼ cup mayonnaise
  • 1 small bell pepper(small dice)
  • 1 pc chili red
  • 1 pc chili green
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp sugar
  • 3 pcs calamansi
  • ⅛ cup knorr seasoning
  • 2 tbsp butter
  • Oil for frying
  1. Prepare and slice all the ingredients and cooking tools.
  2. Heat the pan with oil and fry the tofu until golden brown. Strained the excess oil
  3. After frying, in the same pan remove the oil and add the butter.
  4. Saute the onion, garlic, and bell pepper then add the chillies and fried tofu.
  5. Seasoned with salt, pepper, sugar, knorr seasoning, calamansi and mayonnaise. Stir it well
  6. Served in a Sizzling Plate and Add more mayonnaise if you like, with knorr seasoning, extra chili and calamansi.
  7. Share and enjoy



Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: