- 1 kilo beef shank, chopped
- 1 big onion, diced
- 4 stalks onion leeks, chopped
- ¼ cup dried banana blossom
- Pinch of salt and pepper
- ½ cup soy sauce
- 2 pieces calamansi
- 2 pieces hot chili pepper
- Boil beef shank and throw away the water then boil again in medium heat for about 2 hours.
- Add onions, leeks, and banana buds then season with salt and pepper then patis.
- Serve hot with soy sauce, calamansi, and hot chili pepper.