Bulalo Recipe

Ingredients:

• 1 kilo beef shank, chopped
• 1 big onion, diced
• 4 stalks onion leeks, chopped
• ¼ cup dried banana blossom
• Pinch of salt and pepper
• Water
• Patis
• ½ cup soy sauce
• 2 pieces calamansi
• 2 pieces hot chili pepper

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Cooking Instructions:

1. Boil beef shank and throw away the water then boil again in medium heat for about 2 hours.
2. Add onions, leeks, and banana buds then season with salt and pepper then patis.
3. Serve hot with soy sauce, calamansi, and hot chili pepper.

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