- 2 packages of Oreo cookies
- 2 tubs of Cool whip
- 10 crushed Oreo cookies
- Chocolate ice-cream sauce
- Dunk enough Oreos in some milk and line them at the bottom of a square pan
- Use half the container of Cool whip to frost over the layer of Oreos
- Repeat the layers until you run out of Oreos and Cool whip
- Sprinkle the whole cake with the crushed Oreo cookies and drizzle withchocolate sauce. Keep chilled in your fridge to set for one hour and then take out to serve.