Top 10 Chicken Recipes

Litson Manok or Lechon Manok Recipe
 
Ingredients
  • 1 kilo dressed whole chicken
  • 1 8 oz Sprite or 7up
  • 3 tbsp of white or brown sugar
  • 3-5 cloves of garlic, minced
  • 1 medium sized onion, sliced
  • 3 tbsp of lemon or calamansi juice
  • 1 thumb size ginger, sliced
  • 1 or 2 stalks of lemon grass (tanglad)
  • ground black pepper
  • 3 bay leaves
  • 1 stick of butter
  • salt
  • 3 tbsp soy sauce
Instructions
  1. Marinate the whole chicken in Sprite or 7up, soy sauce, calamansi juice, garlic, ginger, onions, pepper and sugar for an hour or more. To get the best result we suggest to marinate the chicken overnight.
  2. Preheat the oven to 325°C.
  3. Stuffed the Chicken cavity with the following lemon grass tied together, garlic, bay leaves and Peppers.
  4. Inject the marinade mix unto the inside of the chicken.
  5. Rub the chicken’s skin with butter, salt, pepper and garlic.
  6. Finally, roast the chicken for 1 hour and 20 minutes or until the chicken is golden brown.
  7. While roasting brush the chicken’s skin, with butter.
  8. Serve hot with Mang Tomas lechon sauce.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

6 Comments

  1. joy paghubasan yutuc May 11, 2015
  2. joy paghubasan yutuc May 11, 2015
  3. idang moran June 15, 2015
  4. Rubie September 24, 2015
  5. joy magallon licera October 12, 2015
  6. JOHN VER June 12, 2016