Top 10 Chicken Recipes

Chicken Kaldereta Recipe
 
Ingredients
  • 1 chicken (1 kilo)
  • 1 can liver spread or
  • 1 cup lechon sauce
  • 1 small can tomato sauce
  • 3-4 pcs. sweet whole pickles (sliced slanting by, ¼′ thick)
  • ¼ cup pickle sauce
  • 2 bell pepper (red & green, strips)
  • 3 onions (quartered)
  • 4 Frankfurters or sausage (sliced slantingly, ¼″ thick
  • ½ head garlic, minced
  • ¼ cup vinegar
  • 2 tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. ground pepper
Instructions
  1. Clean chicken, cut into small serving pieces. marinate in vinegar, soy sauce, salt, pepper, and garlic. Let stand for 1-2 hours. Drain. Fry until a little brown.
  2. Put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle liquid, onions. Cover.
  3. When it starts boiling, lower heat and simmer until chicken is tender. Add the rest of the ingredients, Thicken sauce with liver spread or prepared lechon sauce. Cook for another 10 minutes.

NOTE:

  1. If you want a more spicy caldereta, add minced siling labuyo and more powdered pepper.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

6 Comments

  1. joy paghubasan yutuc May 11, 2015
  2. joy paghubasan yutuc May 11, 2015
  3. idang moran June 15, 2015
  4. Rubie September 24, 2015
  5. joy magallon licera October 12, 2015
  6. JOHN VER June 12, 2016