Chicken Kaldereta Recipe
Ingredients
- 1 chicken 1 kilo
- 1 can liver spread or
- 1 cup lechon sauce
- 1 small can tomato sauce
- 3-4 pcs. sweet whole pickles sliced slanting by, 1/4′ thick
- 1/4 cup pickle sauce
- 2 bell pepper red & green, strips
- 3 onions quartered
- 4 Frankfurters or sausage (sliced slantingly 1/4″ thick
- 1/2 head garlic minced
- 1/4 cup vinegar
- 2 tbsp. soy sauce
- 1 tsp. salt
- 1 tsp. ground pepper
Instructions
- Clean chicken, cut into small serving pieces. marinate in vinegar, soy sauce, salt, pepper, and garlic. Let stand for 1-2 hours. Drain. Fry until a little brown.
- Put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle liquid, onions. Cover.
- When it starts boiling, lower heat and simmer until chicken is tender. Add the rest of the ingredients, Thicken sauce with liver spread or prepared lechon sauce. Cook for another 10 minutes.
NOTE:
- If you want a more spicy caldereta, add minced siling labuyo and more powdered pepper.
pwede po ba pasahan nyo ko ng libreng recipe,,pero tagalog po sana,,kc di ko man maintindihan ang english,gagamit ko pa ng dictionary,,sana tagalog po,,,salamat
pasahan nyo po ako ng libreng recipe ng mga puto,,yun po,,pero sana po puro tagalog po,,di ko man maintindihan ang english,,,basta po tagalog,,ok na po yun,,,salamat,,,sa email ko po,,,,salamat
pwede po bang pasahan nyo ako ng mga recipes nyo
Pahingi po ng reipe book p.tenx
Tagalog nlbg po pra maintindihan nmin
NICE COOKING DEMO.,I LEARN A LOT