How to Make Mango Sago Gulaman Dessert

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Ingredients
  

  • 2 ripe mangoes sliced (to be crushed)
  • 1 can 300ml condensed milk
  • 1 can 370ml crema-asada
  • 1 pack 250ml all-purpose cream
  • ¼ kg sago cooked & drained
  • 1 sachet mango jelly powder cooked & diced
  • 2 ripe mangoes diced

Instructions
 

  • Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.
  • Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.
  • Transfer the mixture into a big container.
  • Add the sago, diced gulaman, and diced mangoes. Mix well.
  • Cover and refrigerate for 1 to 2 hours.
  • Serve in glasses. Top with diced mangoes if desired.
  • Enjoy your mango sago gulaman dessert!