Cassava Cake Recipe

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Ingredients
  

  • 2 Lbs Grated Cassava
  • 1 14 oz. Can Sweetened Condensed Milk Reserve 1/3 cup for Topping
  • 1 12 oz. Can Evaporated Milk
  • 1 14 oz. Can Coconut Milk Reserve 1/3 cup for Topping
  • 1 13 oz. Can Coconut Cream Reserve 1/3 cup for Topping
  • 2/3 Cup Sugar
  • 3 Eggs plus 3 Egg Whites
  • 1 Cup Grated Coconut
  • Topping:
  • 3 Egg Yokes
  • 1/3 Cup Reserved Sweetened Condensed Milk
  • 1/3 Cup Reserved Coconut Milk
  • 1/3 Cup Reserved Coconut Cream

Instructions
 

  • Preheat oven to 350° f.
  • In large mixing bowl combine cake ingredients.
  • Mix well. Pour equally into two large greased rectangular pans.
  • Bake until top is no longer liquid (approximately 40 minutes to 1 hour).
  • Mix topping ingredients well and spread evenly on the two cakes.
  • Bake an additional 20 to 30 minutes. Cool cakes completely.
  • Slice each cake into 24 equal squares.

 

Image Source: http://filipinobestrecipes.blogspot.com/2014/02/cassava-cake-with-macapuno.html