Fiesta Flan Recipe


  • 1 bar Yellow Gulaman shredded
  • cup Sugar
  • ½ cup Sugar for caramelized sugar
  • 1 tsp Vanilla Extract
  • ¾ cup Evaporated Milk
  • 3 pc Eggs
  • 1 can 432 grams Del Monte
  • Fiesta Fruit Cocktail drained, add water to syrup to make 1½ cups


  • Caramelize sugar in pan. Divide into 3 llanera/molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside
  • Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
  • In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
  • Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
  • Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.
  • Makes 15 servings


Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.