• 2 packs of lady fingers broas
  • 4 large mangoes sliced
  • 2-3 cups candied pili nuts
  • 1 can condensed milk
  • 2 packs all purpose cream
  • 1 cup evaporated milk


  • Mix the condensed milk and cream together.
  • Slightly dip lady fingers in a evaporated milk.
  • Place a layer of lady finger at the bottom of a container.
  • Add a layer of mixed condensed milk and cream on top of the ladyfinger.
  • Place mangoes and pili nuts on top.
  • Repeat procedure until you reached the desired. Lastly top with mangoes and pili.
  • Put in a refrigerator, to serve cold.