How to Make Choco Jelly Dessert


  • 1 tsp gelatin powder clear
  • 3 tbsp sugar
  • ¼ cup Milo powder
  • 1 tbsp cocoa powder
  • cups water


  • In a pan or pot, put all the dry ingredients. Mix well.
  • Gradually add the water while stirring.
  • Put in the stove over medium heat. Bring to a boil while continuously stirring.
  • Remove from heat then transfer to a mold. Let it cool down.
  • Refrigerate for a minimum of 2 hours.
  • Serve and enjoy your choco jelly!