No-Bake Mango Cheese Cake Recipe

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Ingredients
  

  • For the crust:
  • 250 g finely crushed graham crackers
  • 100 g melted unsalted butter
  • 100 g white sugar
  • For the filling:
  • 340 g cream cheese
  • 250 ml heavy cream
  • 1/2 cup mango pulp
  • 1-2 pcs mango coarsely chopped
  • 1/2 cup powdered sugar
  • 1 tbsp gelatin
  • 1/2 cup hot water
  • For the glaze topping:
  • 1 cup mango pulp
  • 1 tbsp gelatin
  • 1/2 cup hot water
  • 1 pc mango sliced thinly (half moon shape)

Instructions
 

  • For the crust:
  • Combine the graham crackers, sugar and melted butter.
  • Press this mixture to a loose bottom tin or the dish you are using.
  • Refrigerate it while you make the rest of the cheesecake.
  • For the filling:
  • Dissolve gelatin in hot water.
  • Whip the whipping cream with two to three tbsps icing sugar
  • till soft-medium peaks form.
  • Combine the cream cheese and sugar till it becomes smooth.
  • Combine the mango puree and warm gelatin mixture.
  • Add this to the cream cheese mixture. Mix well.
  • Add the whipping cream to this in two batches and combine well.
  • Add the mango pieces and mix well.
  • Pour this mixture over the biscuit base and return it to the fridge.
  • Make sure that this layer is refrigerated for a minimum of two hours
  • before adding the glaze topping
  • For the glaze topping:
  • Dissolve the gelatin in hot water.
  • Once it is dissolved, add it to the mango puree and mix well.
  • Pour this over the cream layer.
  • Once it is set, put sliced mangoes to garnish the cheesecake.
  • Refrigerate for another two hours before serving.

 

Source: http://www.gmanetwork.com/