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Igado Recipe


  • 2 tbsp oil
  • 500 g. pork kasim thinly sliced
  • 150 g. liver thinly sliced
  • 2 tbsp. vinegar
  • 1/3 cup soy sauce
  • 4 cloves garlic crushed
  • 2 tbsp. chopped garlic
  • 1 large onion chopped
  • 1 to mato chopped
  • 1 medium red bell pepper cubed
  • 1 potato cubed
  • 1 medium green bell pepper cubed
  • 1/3 cup green peas
  • salt and pepper to taste


  • Saute onions, bell peppers, potatoes and garlic in oil.
  • Add tomatoes and pork strips, and stir fry until pork is light brown.
  • Add in the liver and pour in the vinegar, soy sauce and the sugar. Season with salt and pepper.
  • Simmer until the meat is cooked, lastly add in the green peas.
  • Serve with steamed rice.



Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. sol p. lagulao November 6, 2015

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