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Lechong Paksiw Recipe


  • 1 1/2 kg leftover Lechon
  • 3 cups Lechon sauce
  • 2 cups beef stock or beef builion dissolved in 2 cups of water
  • 6 cloves garlic crushed
  • 2 large onions chopped
  • 1 teaspoon whole peppercorn
  • 8 pieces dried bay leaves
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • salt to taste


  • Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  • Put-in the garlic and onions then cook until the texture becomes soft.
  • Add the whole peppercorns, dried bay leaves, and soy sauce.
  • Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  • Add the vinegar and bring to a boil. Simmer for 10 minutes.
  • Add the sugar and Lechon sauce then simmer for another 5 minutes.
  • Dash-in some salt to taste then stir.
  • Turn off the heat and transfer to a serving plate.
  • Serve hot with rice. Share and enjoy!



Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. sol p. lagulao November 6, 2015

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