Top 10 Kakanin Recipes

Puto Bumbong Recipe
  • 1 Kilogram malagkit (glutinous) rice, mixed with
  • 125 grams ordinary rice
  • 1 pc mature coconut, shredded
  • butter or margarine
  • violet food coloring
  • banana leaves
  • water
  • salt
  • sugar
  1. Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
  2. Let dry overnight by putting inside a flour sack.
  3. Put something heavy on top to squeeze out water.
  4. Mixture is ready for cooking the following morning.
  5. Heat steamer (lansungan) with enough water.
  6. Put a small amount of rice mixture inside bamboo tubes(bumbong).
  7. Attached bamboo tubes to lansungan or steamer.
  8. When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
  9. Top with coconut shred and sugar before serving.



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5 thoughts on “Top 10 Kakanin Recipes

  1. A bit confusing po.
    Kalamay po yung nasa picture and recipe title, pero yung recipe po ay parang bibingkang malagkit..

  2. Im confused also. Actually its kalamay the pic. But the recipe is same like biko. Because biko is glutinous grains. While kalamay is paste like texture.

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