Maja De Ube Recipe
Ingredients
- 1 pc. Ube(cook)
- 1 cup pure coconut milk
- 1 cup Kakang-gata
- 1 can evaporated milk
- 3 cup water
- 1½ cups sugar
- 200grams cornstarch
- Latik for toppings
Instructions
- In a pan, mix the 1cup of water, sugar, kakang-gata and evaporated milk. Make sure the mixture is free of lumps. Cook in medium heat.
- Add the ube and food coloring. Stir until the ube dissolves.
- Use strainer to refine the ube.
- Turn to low when maja starts to boil.
- Add the pure coconut milk and stir.
- Add the cornstarch dissolved into 2 cups of water then stir continuously to prevent mixture from scorching.
- When the mixture starts to glisten, maja is fully cooked.
- Immediately transfer into a rectangular bowl to set. Top with toasted grated coconut.
- Serve and enjoy the maja ube.
YOUTUBE VIDEO
Recipe Source here
Image Source here
I like all the recipe hope i can have your recipe…., super yummy.
Pls share all panglasang pinoy recipes thnks more power
A bit confusing po.
Kalamay po yung nasa picture and recipe title, pero yung recipe po ay parang bibingkang malagkit..
i want to have your recipes about kakanin tnx po
Im confused also. Actually its kalamay the pic. But the recipe is same like biko. Because biko is glutinous grains. While kalamay is paste like texture.
[…] failed on several of my first attempts with this kakanin recipe and I have to say that I’m quite proud that I finally nailed it and got to recreate it […]