Top 10 Kakanin Recipes

5 from 1 reviews
Maja De Ube Recipe
  • 1 pc. Ube(cook)
  • 1 cup pure coconut milk
  • 1 cup Kakang-gata
  • 1 can evaporated milk
  • 3 cup water
  • 1½ cups sugar
  • 200grams cornstarch
  • Latik for toppings
  1. In a pan, mix the 1cup of water, sugar, kakang-gata and evaporated milk. Make sure the mixture is free of lumps. Cook in medium heat.
  2. Add the ube and food coloring. Stir until the ube dissolves.
  3. Use strainer to refine the ube.
  4. Turn to low when maja starts to boil.
  5. Add the pure coconut milk and stir.
  6. Add the cornstarch dissolved into 2 cups of water then stir continuously to prevent mixture from scorching.
  7. When the mixture starts to glisten, maja is fully cooked.
  8. Immediately transfer into a rectangular bowl to set. Top with toasted grated coconut.
  9. Serve and enjoy the maja ube.


Recipe Source here

Image Source here

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  1. A bit confusing po.
    Kalamay po yung nasa picture and recipe title, pero yung recipe po ay parang bibingkang malagkit..

  2. Im confused also. Actually its kalamay the pic. But the recipe is same like biko. Because biko is glutinous grains. While kalamay is paste like texture.

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