Top 10 Kakanin Recipes

Maja De Ube Recipe


  • 3 cups fresh coconut cream with no water added
  • 1 cup fresh milk
  • 1 cup evaporated milk
  • 1 cup water
  • 5 pc pandan fragrant screw pine leaves
  • 2 cups white sugar
  • 4 cups ube pulp yam, peeled, boiled and mashed finely
  • 1 tbsp salt
  • 1/4 cup fresh butter
  • 3/4 cup cornstarch
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  • In a wok, mix all ingredients together thoroughly. Make sure mixture is free of lumps. Cook in medium heat.
  • Turn to low when maja starts to boil. Stir continuously to prevent mixture from scorching. When mixture starts to glisten, maja is fully cooked.
  • Immediately transfer into baking casserole to set. Discard pandan leaves. Slice and serve when cool. Top with toasted grated coconut.


Recipe Source here

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