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Chocolate Coated Polvoron Recipe

Ingredients
  

  • 2 cups of all purpose flour sifted
  • 2 cups powdered milk
  • 1 cup refined white sugar
  • 1 cup butter
  • Chocolate coating:
  • 1 cup dark chocolate
  • 1/4 cup fresh milk
  • 2 tsp butter
  • 1/4 cup confectioner’s sugar

Instructions
 

  • Toast the flour in a shallow pan until it turns light brown.
  • Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.
  • Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.
  • Chocolate Coating:
  • Melt the chocolate in a bowl using a double boiler or in a steamer.
  • Mix in the fresh milk and granulated sugar. Mix well until it is smooth.
  • Stick in a plastic toothpick in a polvoron piece gently and dip it in thechocolate sauce to coat.
  • Insert in something sturdy like a styro block. Wrap or store as you like.

 

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