Top 10 Pampalamig Recipes

Buco Melon Shake Recipe


  • half a melon one coconut with tender meat mala-kanin, not mala-uhog
  • 500 ml of coconut water
  • 250 ml fresh milk
  • sugar to taste
  • ice


  • Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
  • Scrape the coconut meat from the husk.
  • Place the coconut meat, melon, coconut water, sugar and ice in the blender.
  • Pulse several times until the mixture is smooth.
  • Pour in the milk and pulse a couple of times to blend.


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