Top 10 Pampalamig Recipes

Fruit Pops Recipe

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Ingredients

  

• ¼ cup cooked Sago (colored or clear)
• ¾ cup sweetened Condensed Milk
• ½ cup Milk fresh milk or evaporated milk
• 1 can 432 grams Del Monte
• Fiesta Fruit Cocktail drained, reserve syrup

Instructions

 

• Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside .
• Pour every ¼ cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then Freeze overnight.
• To remove, hold stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
• Makes 12-14 servings

Cooking Tools Needed:

1. Bowl
2. Ice Drop Molder
3. Ice Drop Stick
4. Measuring Cups

Source: http://www.delmonte.ph/kitchenomics/recipe/fruit-pops

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