Top 10 Pampalamig Recipes

Sago’t Gulaman Palamig Recipe


  • 3 cups medium tapioca pearls
  • 1 sachet gelatin powder
  • 3 cups brown sugar
  • 1 tbsp vanilla extract
  • 2 to 3 cups water


  • Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside.
  • Cook the gelatin according to package instructions. Set aside.
  • Place the brown sugar in a cooking pot and caramelize using low heat.
  • When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.
  • Turn off heat and let cool.
  • In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.

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