Top 10 Pasta & Pancit Recipes

Carbonara Recipe

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Ingredients

  

• 500 grams Fettucine noodles or any desired pasta
• 1 can evaporated milk
• 250 ml all purpose cream
• 1 can creamed of mushroom soup
• 200 grams sweet ham
• 200 grams bacon
• 1 head garlic minced
• 1 onion minced
• 1 teaspoon ground pepper
• 2 tablespoons olive oil
• 250 grams grated Parmesan cheese
• 2 tablespoon parsley chopped(optional)

Instructions

 

• Part 1
• In a large pot, prepare the pasta based on cooking instructions. Set aside.
• Part 2
• Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
• Fry the ham, drain and cut into small square pieces. Set aside.
• Part 3
• In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
• Add evaporated milk and creamed mushroom soup.
• Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.
• Season with ground pepper.
• Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
• Simmer until beginning to thicken. Remove from heat.
• Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.
• Serve with garlic bread. Enjoy

Notes:

1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

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